The Quickest Gyudon Recipe of All Time
Tuesday, 12 July 2016
[:en]If you’ve ever been to Japan then you’ve undoubtedly noticed the three gyudon giants—Yoshinoya, Sukiya, and Matsuya—scattered at almost every corner of the city. These restaurants specialize in whipping out tasty gyudon dishes, super quick—usually you can expect to get your meal in just a couple of minutes. It’s not hard to dish out,
Three Scrumptious Ways to Eat Sōmen Noodles
Wednesday, 29 June 2016
When people think of Japanese noodle types, either soba or udon noodles will come to mind (ramen isn’t a noodle type—it’s a complete noodle dish). Sadly, not much people are familiar with sōmen, despite being an equally famous type of noodle amongst Japanese people. Like soba and udon, sōmen, is also wheat flour based, however,
Osechi – Traditional Japanese Food for New Year
Sunday, 27 December 2015
Japan has celebrated new year’s day on the first of January since it adopted the Georgian calendar in 1873. Most countries will typically enjoy their own local and traditional dishes on special occasions – like turkey on thanksgiving day or ham on Christmas. Similarly, It’s not so different in Japan where many traditional dishes are
Nabe – Japanese Hot Pot Dish
Tuesday, 25 February 2014
Nabemono (鍋物, なべ物, nabe “cooking pot” + mono “thing or things, object, matter”) or simply called nabe, refers to a variety of Japanese hot pot dishes, also known as one pot dishes. Most nabemono are stews and soups served during the colderseasons. In modern Japan, nabemono are kept hot at the dining table by portable
Tsurutontan – Delicious Udon Restaurant
Wednesday, 22 January 2014
Noodle Lovers! Udon is one of the famous and popular japanese homy food, is a type of thick wheat flour noodle of Japanese cuisine. If you have any chance to stop by Tokyo, Please visit ” Tsurutontan” (http://www.tsurutontan.co.jp) is very popular restaurant for Udon. It is famous for the size of the bowl, 2 or 3