Misoshiru – Japanese Soup
Thursday, 06 March 2014
by Kusuyama
Miso soup (味噌汁 misoshiru) is a traditional Japanese soup consisting of a stock called “dashi” into which softened miso paste is mixed. Many ingredients are added depending on regional and seasonal recipes, and personal preference. In 2003, researchers at Japan’s National Cancer Centre suggested that “eating three or more bowls of the Japanese delicacy Miso soup